We love to eat. And let’s be honest: We love eating even more in foreign countries. We feast our way through the cuisines of the world, we try a little of this and a little of that, and don’t leave anything out – after all, you only live once. Show of hands: who has chosen a vacation destination because it’s known for its excellent cuisine? Yep – that’s what we thought. And in our opinion: There’s no better place to indulge than in Thailand. From curries to sweet sticky rice: Today we’ll give you five unbeatable reasons that will have you ready to book the next flight to Bangkok.
Whether red, green or yellow, with or without coconut milk, soupy or creamy, mild or hot: We love Thai curry in all its variations. You could eat a different curry every day for three weeks and still not have had enough. Even vegetarians can join in the curry-frenzy, since every restaurant has at least one meatless curry on the menu.
Paradox: Thais don’t eat pad thai. The most famous noodle dish in Southeast Asia made its way onto the menu in quite a roundabout way. No problem, we love it anyway. By the way, the very best pad thai comes from street vendors. Whether in Bangkok or Chiang Mai – for the equivalent of less than a euro, this delicious dish is conjured up right before your eyes.
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