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Five Travel Companions to Leave at Home

Filed under Adventure, Body and Mind, Family Travel, general, Top Tens, Wellness
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I’m a die-hard solo traveler – happily single-winging it since my first solitary trip to England in 2003. But every once in a while, even I get seduced into taking a trip with friends. Sometimes, everything is fantastic: great laughs, great memories, and great photos. Just as it should be.

Solo en playa - Some rights reserved by Inorigbphoto

Solo en playa - Some rights reserved by Inorigbphoto

And then there are the other times, when I make the fatal blunder of traveling with the wrong person. Maybe we happened to have time off and a love for Spanish architecture at the same time. Maybe they were coaxed into coming along by a friend. Whatever the reason, there were constant clashes and everyone ended up having a terrible time.

I like to think of traveling with other people as an acid test for a relationship. If you’re good together, you travel well together. If you’re not, the stress of travel can cause relationships to implode. And then there’s the fact is that some people simply shouldn’t travel together. Take my advice; head off the trouble before it starts. Here’s a list of five travel companions to leave at home.

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Uruguay: Eat Gnocchi and Prosper

Filed under Food Culture, Uruguay
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Say hello to our new blogger, Lisa! :)  

So here I am, a non-beef eater, living in Uruguay, the land of the world’s best beef.  Luckily, one can easily survive on pasta, fish and vegetables in Uruguay and not have a cow, so to speak. Despite their love of grass-fed beef, Uruguayans reserve one day of the month to honor a special pasta called gnocchi.

Eastern Uruguay

Eastern Uruguay - Copyright: tripwolf

The Italian Connection

Having spent a lot of time in Italy,  I always thought that I would one day live on the Amalfi Coast. Surprise! I ended up in Atlantida, a small town along the gold cost of Uruguay, where the cost of living is cheaper and the immigration policies more lenient.

Coincidentally, having meandered down the proverbial road less traveled, I ended up in a country that, thanks to Italian immigration in the 19th and 20th centuries, has a strong Italian influence.  It is this Italian influence that puts the carbs into the Uruguayan meat-centric cuisine, adding specialties such as pizza and pasta. Uruguayans have a tradition for the 29th day of each month. They eat a dish called gnocchi –called noquis in Spanish – which is  a dumpling made from potatoes and pasta flour.

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Travel Gear Giveaway: Let’s get “Classy, sassy, and a little bad-assey”

Filed under Curiosities, Gear and Gadgets, Win stuff
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We’re psyched to bring you yet another travel gear giveaway ~ on May first we announced the winner of the Versalette, an innovative travel garment by {r}evolution apparel.  We felt like we left out the boys ~ so this time, we’re giving away two packages to get you where you’re going with wit and style.

"What part of put down my bag don't you understand?"

"What part of put my bag down don't you understand?"

If you’ve heard of Etsy, you’re most likely obsessed.  And if you haven’t, get on it!  This online marketplace is allowing artists from all over the world to make careers for themselves.  Talk about fair trade.   We’ve been able to team up with Anna P. from SplitPStudio, who makes luggage tags and passport covers that are “classy, sassy, and little bad-assey.”

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The Tirol Eagle Walk: A True Alpine Experience

Filed under Austria's Hidden Treasures
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Austria TreasuresThe “Austria’s Hidden Treasures” blog series is brought to you by the Austrian National Tourist Office and will show you fresh views and enchanting surprises.

The Tirol Eagle Walk: A True Alpine Experience

To the question, ‘Where can I walk in the Tirol?’ the traditional answer has always been ‘everywhere’. We know, though, that travellers want specifics!  You’ve got to know about the Eagle Walk – hailed as one of Europe’s greatest long-distance footpaths by its visitors, whether leisurely walkers or experienced hikers.

Wilder Kaiser. Copyright: Austrian National Tourist Office

01168. Copyright: Austria UK
Copyright: Austrian National Tourist Office

A unique feature of this pan-Tirolean trail is that you can join it at many various stages along the way depending on which of the Tirol resort areas you stay at. That said, the first stage of the Eagle Walk is a true alpine experience.  From its starting point in St. Johann’s village area of Hinterkaiser, it’s a westward walk of moderate difficulty toward a very worthy photo opportunity. Then it winds through a cavern to the final easy climb to the mighty Schleier Waterfall, which drops 60 metres. This is when you’ll come across your first lodge – the Gaudeamus Hut, at 1,263 metres above sea level.

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Unlikely History Lessons from Vienna

Filed under Austria, Vienna
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“I’ve long been able to do what Klimt is capable of! Ha ha!” bragged a certain Mr. Egon Schie-le, posting a modified Klimt painting. Followed by Klimt’s calm reply: “Oh my goodness, Egon. I’ve had prettier models in my studio…” At this juncture, Freud just had to get involved: “Oh God, a nightmare.”

"To every age its art, to every art its freedom" (Ludwig Hevesi). Photo: Vienna Tourism

"To every age its art, to every art its freedom" (Ludwig Hevesi). Photo: Vienna Tourism

With lots of Viennese charm, wit, and a good dose of imagination, the Facebook group Forever Wien rouses historical figures from the very grave. Here Empress Sissi solicits recommendations for a good tattoo artist on the Mediterranean Sea, Mozart posts YouTube videos of cover versions, and “Gustl Klimt” raves about the revolutionary clothes of Emilie Flöge. The characters, surprisingly quick-witted, do not shun conversation. Read More »

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5 Misconceptions about Guidebook Writing

Filed under general, Travel Tips, travel writing
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When I tell people I write guidebooks for a living, they usually tell me that I have a dream job. I’ll admit that in many ways, I have to agree. Guidebook writing is fun, fulfilling, and gives me opportunities to see things I’d never otherwise be exposed to. However, it’s certainly not all it’s cracked up to be. Here are a few common misconceptions about guidebook writing, debunked.

1. It’s well-paid

The golden rule of guidebook writing is to never try to calculate your hourly wages. Contrary to popular belief, guidebook writing is not a lucrative career path, especially if you are living or working in a developed country. Most guidebook writers either get an advance from their publisher or are paid a flat fee for their work. Writers then use part of their advances or fees to cover the costs of their research, leaving them with very little, if any, profit.

2. It’s easy work

Let me be upfront that I don’t believe there’s such a thing as easy work. Sorting kidney beans looks easy, but ask someone who is blind and hunchbacked from a life of doing such work and she’ll likely tell you the opposite. The same goes for guidebook writing. Guidebook writers spend months on their feet visiting sites, hotels and eateries, often for 12+ hours/day, 7 days/week. This is followed by months of writing, fact-checking and editing. While it’s definitely rewarding to see the fruits of your labor in book form, it takes a lot more energy than most people realise to get it there.

 3. It’s glamorous

Guidebook writing is about as glamorous as a dank, bed-bug infested hotel room with rotting carpet and no room service. Sure, you might get an occasional junket from a 5-star hotel, but there’s a lot more to guidebook writing than sipping pina coladas at beachfront resorts. Unless you are working for a series whose main target audience is the elusive 1%, then you’ll probably need to suss out the full gamut of accommodation options, including ultra-cheap backpacker digs.

 4. Hotels and restaurants bribe writers for coverage

Depending on who you’re writing for, you may or may not be allowed to accept (or solicit) offers of free room and board from hotels and restaurants. However, guidebook writers who accept freebies generally make it very clear that they will not trade a free stay or meal for publicity. If you stay in a sub-par hotel that you would never recommend to your friends and family, then it’s completely reasonable to keep it out of your book, even if they gave you a free stay. Doing otherwise defeats the entire point of reviewing.

 5. You get paid to go on vacation

I wish. Guidebook writers don’t get paid to travel, they get paid to produce a book. Anyone who has been on a business trip knows that it’s not at all the same thing as a vacation. Guidebook writing is no different. Although seeing the sites is part of your job, you’ll usually end up spending much more time checking out hotels (this gets monotonous after a while) and collecting material from tourist offices. This leaves very little time for relaxing.
Indeed, guidebook writing is not all it’s cracked up to be, but there are still few things I find rewarding. If you love writing, enjoy meeting people from all walks of life, and thrive off of being constantly on the go, then it may very well be your dream job. Just don’t expect it to be lucrative–or easy. For me, the most rewarding aspects of being a guidebook writer have been the opportunity to learn about the travel industry, spend lots of time getting to know cities intimately. I’ve also been fortunate to work with incredibly talented editors, cartographers, photographers and publishers. Plus, it’s always a kick to see your name in print. So as long as you are willing to put in lots of hard hours, and don’t expect to earn a fortune or spend your life on vacation, then it may very well be the job for you!

Here are a few tips on how to get started, if you’re still interested:
1. Get to know a destination really well. This could be a place you’ve lived in, a place you travel to regularly, or your own home town. Many guidebook publishers look for local experts for both first editions and updates.
2. Build a portfolio to build your credibility. Pitch stories to magazines and newspapers. Take up reviewing and mystery shopper gigs. Start a travel blog or online city guide. Show the world how well you know your destination.
3. Make a list of all the major guidebook publishers and check their acquisitions processes. If this information is not on their websites, then send a brief introduction email and take it from there. Don’t despair if you don’t hear back; follow up once and then wait, but don’t barrage editors and publishers with long emails.
4. Keep travelling and keep writing!
All photos by Rajat Deep Rana

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The Hungarian Series, Part 4: 24 Hours in Budapest

Filed under Hungary, Travel Tips
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If only we had endless time and endless money to see all the places we wanted to see, exactly when we wanted to see them. Alas, sometimes we’re granted only a slice of time in a new place.  If you only have twenty four hours to spend in beautiful Budapest, here’s a round up of highlights to hit in Hungary’s divided primate city.

Little Princess Statue

Little Princess Statue

9 a.m.: I recommend you skimp on breakfast so as to be able to splurge on lunch and dinner later – a visit to a corner pastry and coffee shop yields a kakós csiga (a chocolate-sprinkled snail roll) and a passable cappuccino.

10 a.m. Don’t waste precious sightseeing hours underground on the metro or putzing around on foot; take one of Budapest’s many bright yellow tram lines.   The Budapest tram system has more than 30 lines. The most tourist-friendly lines are the 4, 6, 47, 49 and the number 2, which runs alongside the Danube River and passes Castle Hill, Gellert Hill, and the Parliament. The trams run from 4:30 a.m. to 11:10 p.m, with the exception of the number 6, which runs every 15 minutes all night long. Take the Number 2 tram into the centrum and get off at the Vigado tér stop.

10:30 a.m. Hop off the tram at Vigado tér and say how do you do to the statues. Then, take a right at Váci Utca and head towards Vörösmarty tér for shopping and people watching. During Easter season, this lively square also hosts a lovely Easter markets, full of kiosks offering artisan goods and delicious foods. Note: though it is a delicacy native to Budapest, we do not recommend the rooster testicle stew unless you have a cast iron stomach.

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Travel Blogger of the Month: Marc from “Learning to Dansk”

Filed under Blogger of the Month, Copenhagen, Denmark
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Marc’s just starting in the travel blogging world, and he’s already found his first niche - study abroad blogging from Aarhus, Denmark.  Don’t be discouraged by this fact ~ though some study-abroads simply whine about missing home and post-irregularly, Marc’s got a good eye, good equipment and what seems to be a tailored style already.

Marc’s travel writing is straight-forward, not flowery, and he can truly make you see a place as if laying eyes on it for that first time…ever heard of “beginner’s mind?”  Though his semester ends at the end of June, he plans to continue writing (though in another context I am sure), and, most importantly, continue traveling.

Meet Marc!

Meet Marc!

Learning to Dansk is about my experience as a Canadian studying abroad in Denmark and travelling across Europe. My blog is a multimedia journal of the things I do, places I go, and people I meet. Through words, photos, and video, I wish to share my experiences with fellow students and travellers.”

Sushi or pork roast? Sushi

Coffee or Red Bull? Neither… I prefer tea.

Wine or beer? Beer

Suitcase or backpack? Backpack

Sleeping bag or bedding? Bedding

Window or aisle? Window

Diarrhea or constipation? The lesser of the two evils…Constipation

Malarone or malaria? Malarone

Hops or grass? Hops…like in beer, right?

 tw: Why did you decide to start a blog when going to study abroad?  You’d be busy enough! 

Marc: ”

As early as I knew I wanted to study abroad, I knew I wanted to blog about it. I had previously read the blogs of some friends who had gone abroad as exchange students, and they inspired me to do the same and to make my blog even better than theirs! I think a blog is the best way to keep a record of an entire semester of new experiences while sharing everything with my friends and family and anyone else who wishes to read.”

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Guest Post: 10 Days of Meditation in India and How you can do it, too

Filed under Culture, Curiosities, India
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India was tough. Traffic. Poverty. Stress. All blanketed by a record-breaking heat wave that drove men to madness.  But you know what?   Through all this I experienced the greatest moment of peace in my life.
It happened during a ten day Vipassana meditation course in Dharamsala, a small town in Northern India. It was here that I learned a simple technique for lowering stress and leading a more balanced life. And believe me, after several overnight bus rides in India you need all the help you can get.

Image by h.koppdelaney (Flickr)

What is Vipassana?

Vipassana ñ which means “to see things as they really are.”  Vipassana is a method of mediation rediscovered by the Buddha to alleviate suffering.  According to Buddha, suffering stems from two sources: craving and aversion.

Craving is when we want something (a BMW, fried chicken, free airline tickets). Aversion is when we want to avoid something. In either case, we are constantly responding to these desires, which leads to suffering.

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For the Love of Garlic: The Stinking Rose in SF

Filed under California, Food Culture, San Francisco
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We have a fairly good success rate with trying new and adventurous recipes. Roasted chicken with dates and apricots? Outstanding. Six-layer rainbow cake? Tasty and visually delightful! But we have not been able to exactly replicate one of my favorite meals from our trip to San Francisco four years ago: bagna calda from The Stinking Rose.

Photo by deannanmc

 

The Stinking Rose’s menu claims to serve almost three thousand pounds of garlic per month. Put another way, if that were a single bulb it would be a small Honda. I’m pretty sure I ate at least a carburetor’s worth of garlic in my meal. It should go without saying that you should not plan to attend the theater, go to the gym, or do any dancing after eating here. You’ll have garlic coming out of your pores for days.

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